Del Giorno's Cafe Restaurant

Our LUNCH & DINNER Menu Page 2	Back to	Page 1
Our menu feature Local Produce from around Eyre Peninsula
SALADS
Caesar Salad Cos Lettuce, bacon, anchovies, croutons, boiled egg, shaved parmesan & homemade dressing With Chicken Add		$12.90 $4.00
Greek Salad G Sml $7.90 Lge Oak lettuce, semi dried tomato, red onion, roasted capsicum, pine nuts, kalamata olives & feta with crisp prosciutto finished with balsamic dressing With Lamb Add		$12.90 $7.00
Garden Salad G V Sml $5.90 Lge Mixed lettuce, tomato, cucumber, Spanish onion, capsicum & snow pea sprouts with vinaigrette		$10.90
Warm Chicken Salad G Char grilled, on a mix of oak lettuce, tomato, cucumber, capsicum, red onion & sprouts with balsamic dressing		$15.90

PASTA & RISOTTO	Entrée	Main
Beef Lasagna Traditional beef lasagna with a side salad	$11.90	$15.90
Cannelloni With Chicken, mushroom, spinach, onion, garlic & Ricotta cheese served with a side salad	$12.90	$16.90
Bolognaise Made to a traditional Italian recipe	$11.90	$15.90
Putanesca Fresh tomato, olives, capers, garlic, chilli onion & anchovies	$12.90	$16.90
Alla Panna Mushroom, leg ham, onion & garlic finished with cream & white wine	$13.90	$17.90
Vegetarian V Roast pumpkin, chickpeas, spinach, pine nuts, semi-dried tomato with a roma sauce	$14.90	$18.90
Del Giorno Chicken breast, mushrooms, onion, spinach & garlic tossed with tomato & cream	$15.90	$19.90
Chicken & Sundried Tomato Chicken breast, sun dried tomato, onion, garlic, spring onion, zucchini in cream sauce	$15.90	$19.90
Marinara L Spencer Gulf prawns, Port Lincoln Mussels & calamari with onion, garlic, chili & tomato	$18.90	$23.90

*All pasta served with your choice of Penne, Spaghetti, Fettuccine, Ricotta Ravioli or Risotto G


MAIN COURSE
King George Whiting L Lightly crumbed or in Coopers Pale Ale beer batter with home made tartare & chips	$28.50
"Mori" Tuna Steaks L G Locally farmed tuna pan-seared medium rare, on char-grilled sourdough bread with baby rocket, avocado & seeded mustard vinaigrette	$29.90
Local Pink Snapper L Crispy skin wild catch snapper fillet resting on pan-fried cherry tomato, green beans & fresh garlic finished with extra virgin olive oil & lemon	$21.90
Arno Bay King Fish L G Pan-fried on a salad of baby spinach, cashew nuts, Spanish onion, Cucumber, roast capsicum & cherry tomato finished with a citrus dressing	$23.50
Kinkawooka Mussel Pot L G Port Lincoln black mussels cooked in tomato, white wine & fresh chilli served with chips & home made mayonnaise	$22.00
Seafood Chowder L Selection of local king prawns, mussels, & fish cooked with potato & onion.	$16.90
SEAFOOD PLATTER TO SHARE L Coffin Bay Oysters, King George Whiting, Southern Calamari, Kinkawooka Black Mussels in tomato sauce, Spencer Gulf King Prawns in cream & garlic served on a platter to share with a side of Greek salad, chips & homemade sauces.	$85.00
Stuffed Capsicum G V Filled with a napolitana based risotto of mushrooms, spinach & semi dried tomato resting on balsamic glaze	$19.90
Eye Fillet Steak with Garlic Prawns L G on potato cake with wild catchprawns in creamy garlic sauce	$29.90
Scotch Fillet Steak with Mushroom Basket g Cooked to your liking, on char-grilled vegetarian stack with homemade mushroom filled parmesan basket	$27.90
Prime Samm Lamb Steaks L G Seasoned with peppercorn medley, resting on roast potato with ginger & caramelized onion	$25.90
Pork Belly Roast Twice cooked pork belly with garlic mash, carrots & green beans with home made gravy.	$22.90
Veal Scaloppini Funghi Seasoned veal steaks topped with creamy mushroom & garlic resting on roast vegetables	$22.90
Chicken Primavera G Chicken breast fillet rolled with spinach, fresh zucchini & sun dried tomato on aromatic cous cous with a roast capsicum aioli.	$23.90
Chicken Fillet Parmigana G Char-grilled breast fillet topped with our own home made tomato & herb sauce and melted cheese	$22.00
L - Local Produce G - Gluten Free V - Vegetarian
ALL PRICES INCLUDE GST