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| Our LUNCH & DINNER Menu Page 2 | Back to | Page 1 |
| Our menu feature Local Produce from around Eyre Peninsula | ||
| SALADS | ||
| Caesar Salad Cos Lettuce, bacon, anchovies, croutons, boiled egg, shaved parmesan & homemade dressing With Chicken Add |
$12.90 $4.00 |
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| Greek Salad Sml $7.90 Lge Oak lettuce, semi dried tomato, red onion, roasted capsicum, pine nuts, kalamata olives & feta with crisp prosciutto finished with balsamic dressing |
$11.90
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| Garden Salad Sml $5.90 Lge Mixed lettuce, tomato, cucumber, Spanish onion, capsicum & snow pea sprouts with vinaigrette |
$9.90 |
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| Warm Chicken Salad Char grilled, on a mix of oak lettuce, tomato, cucumber, capsicum, red onion & sprouts with balsamic dressing |
$15.90 | |
| Prime Samm Lamb Salad Eyre Peninsula Prime Samm Lamb tossed with seasoned vegetables and fresh baby greens and finished with an olive oil dressing |
$21.90 | |
Pickled Seafood Salad Local Spencer Gulf prawns, calamari & Port Lincoln Black Mussels pickled with carrot & capsicum served on a mix of fresh oak lettuce |
$22.90 | |
| PASTA & RISOTTO | Entrée | Main |
| Beef Lasagna Traditional beef lasagna with a side salad |
$11.90 | $15.90 |
| Cannelloni With Chicken, mushroom, spinach, onion, garlic & Ricotta cheese served with a side salad |
$12.90 | $15.90 |
| Bolognaise Made to a traditional Italian recipe |
$10.90 | $14.90 |
| Putanesca Fresh tomato, olives, capers, garlic, chilli onion & anchovies |
$11.90 | $15.90 |
| Alla Panna Mushroom, leg ham, onion & garlic finished with cream & white wine |
$12.90 | $16.90 |
| Vegetarian Pumpkin, chickpeas, spinach, fresh tomato, garlic& spring onion tossed with Rosa sauce |
$13.90 | $17.90 |
| Del Giorno Chicken breast, mushrooms, onion, spinach & garlic tossed with tomato & cream |
$15.90 | $19.90 |
Chicken with Basil Pesto Chicken breast, zucchini, char-grilled egg plant, garlic, onion, fresh tomato, green peas tossed with home made basil pesto & olive oil |
$15.90 | $19.90 |
| Marinara Spencer Gulf prawns, Port Lincoln Mussels & calamari with onion, garlic, chili & tomato |
$18.90 | $22.90 |
| *All pasta served with your choice of Penne, Spaghetti, Fettuccine, Ricotta Ravioli or Risotto | ||
| MAIN COURSE | |
| King George Whiting Lightly crumbed or in Coopers Pale Ale beer batter with home made tartare & chips |
$26.90 |
| "Mori" Tuna Steaks Locally farmed tuna pan-seared medium rare, resting on a mix of Udon noodles & julienne vegetables finished with ligth soy sauce |
$28.90 |
| Oven Baked Ocean Jackets Whole fish with lime, chilli, & corriander butter served on jasmin rice with tomato & mint salad |
$21.50 |
| Arno Bay King Fish Pan-fried served on capsicum, pine nut & garlic infused cous cous with chermoulla & fresh lemon |
$22.90 |
| Kinkawooka Mussel Pot Port Lincoln black mussels cooked in tomato, white wine & fresh chilli served with chips & home made mayonnaise |
$22.00 |
Mussels with Spaghetti Local Port Lincoln Black Mussels tossed with garlic & tarragon cream and spaghetti |
$20.50 |
| SEAFOOD PLATTER TO SHARE Coffin Bay Oysters, King George Whiting, Southern Calamari, Kinkawooka Black Mussels in tomato sauce, Spencer Gulf King Prawns in cream & garlic served on a platter to share with a side of Greek salad, chips & homemade sauces. |
$85.00 |
| Stuffed Capsicum Filled with Pumpkin, spinach & sun dried tomato risotto, served on balsamic glaze |
$19.90 |
| Eye Fillet Steak on Vegetable frittata with a green peppercorn & brandy sauce |
$27.90 |
| Rib Eye steak with Garlic Prawns Bone in rib eye steak with creamy garlic prawns on herb infused potato mash |
$29.90 |
| Prime Samm Lamb Steaks Marinated in rosemary, garlic, olive oil. Pan-fried and served on a mix of potato, spinach & green lentils with an apricot & ginger glaze |
$25.90 |
| Veal Scaloppini Funghi Seasoned veal steaks topped with creamy mushroom & garlic resting on roast vegetables |
$21.90 |
Involtino Di Pollo e Avocado Chicken breast fillet rolled with avocado & verginian ham, oven baked, served on potato with a red current & cranberry glaze |
$22.90 |
| Chicken Fillet Parmigana Char-grilled breast fillet topped with our own home made tomato & herb sauce and melted cheese |
$21.50 |
| ALL PRICES INCLUDE GST |